A half of a beef has a hanging weight of approximately 450 pounds. We charge by the pound based on hanging weight. We reserve the right to change this price based on the current market price. Please know that I go into the processor and take pictures to collect data for the official USDA grade. Several factors play a role in determining the quality. We selectively breed the Angus cattle for Marbling and Flavor.
 
USDA Select $4.55
USDA Choice $4.77
USDA Certified Angus Beef / Prime $4.98
 
Example: A half, Prime beef would average 450 pounds at $4.98/lb for a total or $2241 paid to Kurth Valley Farm. A $500 deposit is required to book a whole beef, so the final payment would be $2241 less the $500 deposit for a balance of $1741. This price does not include processing. Processing cost will vary on your cutting order but will approximately be $600 paid to the processor. Total estimate of $2841.
This is a deposit for half of a beef. I do not know the grade until after it's butchered. If you have a quality preference, please express that to Lindsay at this time of reservation. Plan on approximately 265 lbs of meat for the freezer (this can vary depending on the desired cuts, bone-in roasts and burger). Plan on 8-9 cubic feet of freezer space.
 
I will contact you with the soonest availability. This is a nonrefundable deposit.
 
Here at Kurth Valley Farm, we are a small family farm dedicated to raise Angus cattle that bring the best possible quality meat to your plate. In order to bring you the best, our Angus beef are USDA graded and must meet the 10 specifications in order to qualify for Certified Angus Beef. Not all Angus is equal. Exceptional taste and flavor is of utmost priority for our customers. The cows are grazed on our beautiful Wisconsin hills, calves are born on pasture and raised by their mothers until weaning. Beef are then fed a ration of primarily hay and some corn for that exceptional marbling and tenderness. All our crops fed are grown right here by us. Thank you for considering to trust that we are working to bring you the quality you deserve on your plate.