All Posts

Considering a quarter of beef? It's no secret that buying in bulk is smart... saves money, time, and gives you convenience of having a stock of meat for your family at home. The trick is to plan ahead so your meat has time to thaw. A slow thawing process is key for the enzymes in the meat to release tenderizing properties. We currently have Quarters of beef in stock at our farm store. Here are the details. Click here to shop. Note that details of cuts and size of roast and

Everyday farmers work, no matter the weather, no matter the news, no matter the circumstances of how the day turns out. Livestock need...