A quarter of beef has a hanging weight of approximately 240 pounds. We charge by the pound based on hanging weight.
 
Quarter Beef Price/lb:
USDA Select $4.19
USDA Choice that does not meet the CAB standards $4.36
USDA Prime & Certified Angus Beef $4.59 (USDA Prime or High Choice)
 
This is a deposit for a quarter of a beef of your quality grade selection (see options above). Plan on approximately 135 lbs of meat for the freezer (this can vary depending on the desired cuts, bone-in roasts and burger). Plan on 4-5 cubic feet of freezer space.
Either I or the processor can fill out a cutting order where we discuss your specific requests. Processing runs about $1.40 per pound based on the hanging weight. You can pick up the order from the processor.
 
Example: A quarter, Certified Angus Beef would average 240 pounds at $4.59/lb for a total of $1101 paid to Kurth Valley Farm. A $250 deposit is required to book a quarter of a beef, so the final payment would be $1101 less the $250 deposit for a balance of $851. This price does not include processing. Processing cost will vary on your cutting order but will be around $300. Total being around $1400.
 
I will contact you with the soonest availability. This is a nonrefundable deposit.
 
Here at Kurth Valley Farm, we are a small family farm dedicated to raise Angus cattle that bring the best possible quality meat to your plate. In order to bring you the best, our Angus beef are USDA graded and must meet the 10 specifications in order to qualify for Certified Angus Beef. Not all Angus is equal. Exceptional taste and flavor is of utmost priority for our customers. The cows are grazed on our beautiful Wisconsin hills, calves are born on pasture and raised by their mothers until weaning. Beef are then fed a ration of primarily hay and some corn for that exceptional marbling and tenderness. All our crops fed are grown right here by us. Thank you for considering to trust that we are working to bring you the quality you deserve on your plate.