Certified Angus Beef
Tri Tip is typically around 2 pounds and comes from the bottom sirloin of the beef. This cut is a neighbor to the bavette and has a rich beef flavor. This is a nicely marbled cut with minimal fat. It's important to cut the meat against the grain in narrow pieces for ultimate melt in your mouth flavor and tenderness. Watch for the two distinct patterns of the grain. Searing in a cast iron pan, then finishing in the oven for a medium rare doneness sound delicious.
 
Here at Kurth Valley Farm, we are a small family farm dedicated to raise Angus cattle that bring the best possible quality meat to your plate. In order to bring you the best, our Angus beef are USDA graded and must meet the 10 specifications in order to qualify for Certified Angus Beef. Not all Angus is equal. Exceptional taste and flavor is of utmost priority for our customers. The cows are grazed on our beautiful Wisconsin hills, calves are born on pasture and raised by their mothers until weaning. Beef are then fed a ration of primarily hay and some corn for that exceptional marbling and tenderness. All our crops fed are grown right here by us. Thank you for considering to trust that we are working to bring you the quality you deserve on your plate.