A rich, flavorful half of a brisket. Roughly 3-5 pounds. These are cut to a smaller size. Ideal for a family who wants to eat it for a night or two and not all week. The smaller size means less smoke time and fits in smaller smokers or "off set" smoking methods.
 
If you would like a whole brisket, please check here. https://www.kurthvalleyfarm.com/product-page/brisket-whole Best when cooked slowly at low temperatures - smoked or braised. 
 
Here at Kurth Valley Farm, we are a small family farm dedicated to raise Angus cattle that bring the best possible quality meat to your plate. In order to bring you the best, our Angus beef are USDA graded and must meet the 10 specifications in order to qualify for Certified Angus Beef. Not all Angus is equal. Exceptional taste and flavor is of utmost priority for our customers. The cows are grazed on our beautiful Wisconsin hills, calves are born on pasture and raised by their mothers until weaning. Beef are then fed a ration of primarily hay and some corn for that exceptional marbling and tenderness. All our crops fed are grown right here by us. Thank you for considering to trust that we are working to bring you the quality you deserve on your plate.