A rich, flavorful half of a brisket. Roughly 10 pounds. Trimmed nicely so you aren't paying for excess fat, yet enough to keep this brisket juicy and well marbled from Prime or Choice beef. Tenderness and flavor is most important.
 
Best when cooked slowly at low temperatures - smoked or braised. If you're looking for smaller briskets, check out our Brisket Halves which are 3-6 pounds. https://www.kurthvalleyfarm.com/product-page/brisket-halves
 
Here at Kurth Valley Farm, we are a small family farm dedicated to raise Angus cattle that bring the best possible quality meat to your plate. In order to bring you the best, our Angus beef are USDA graded and must meet the 10 specifications in order to qualify for Certified Angus Beef. Not all Angus is equal. Exceptional taste and flavor is of utmost priority for our customers. The cows are grazed on our beautiful Wisconsin hills, calves are born on pasture and raised by their mothers until weaning. Beef are then fed a ration of primarily hay and some corn for that exceptional marbling and tenderness. All our crops fed are grown right here by us. Thank you for considering to trust that we are working to bring you the quality you deserve on your plate.